From designer to organic livestock farmer, award winning restaurateur to writer, I have always been dedicated to inspiring people to enjoy sustainably sourced and locally grown food. I'm also a regular presenter at the Chatsworth Country Fair cookery demonstrations.

'My ethos in life is to follow my instincts and creativity rather than the crowd. I love to develop dishes created from fresh local ingredients and where possible foraged in a sustainable way.

Tim's Bistro offers regular pop up restaurants, private dining, and event catering. Please take a look at the website for more details.